by Chef Amrita Raichand
Tuna topped open sandwiches wrapped in aluminium foil and baked
Prep Time: 15 minutes
The classic French onion soup, full of flavour
Prep Time: 5 minutes
by Chef Madhu Sneha
Bread, cheese and chicken layered, topped with egg and milk mixture and baked
Prep Time: 2 hours 30 minutes
by Chef Rakesh Sethi
Roasted eggplant dip flavoured with parsley
Prep Time: 20 minutes
Absolutely delicious this dip will win the most discerning palate
